Gulab jamun 4.00
Rasmalai 5.00
Kheer 4.00
Ice cream (Mango/pitachu/vanilla) 5.00
Hot chocolate fudge 5.50
Kulfi Falooda 6.00
Kulri(mango/pista)4.50

Mango Lassi 3.00
Sweet/salt lassi 3.00
Soda 2.00
Mint lassi 3.00
Masala tea 2.00
Chai 2.50
Coffee 2.00

Shrimp fry 10.00
Kabab Smpler 9.00

Trio of house special kababs chicken, lamb and fish

Hariyali Shrimp 8.00
Shrimp marinated with herb blend marinade and grilled in tandoor

Karara Murg 7.00
Tandoor  grilled  chicken finished in a spcy sauce glaze

Keemasomas 5.00

Chicken parora 6.50

Fish parora 9.50
Paneer Parora 5.00

Samosa/tikki chhole 5.00
Pan-fried spiced potato patties over chicken peas

Vegetable pakora 4.00
Vegetables in lightly seasoned lentil flour butter and deep fried

Subz Samosa 4.00
Crips turnovers filled with seasoned potatoes and green peas

Chaat Papri 4.00
Spiced potatoes and chick peas topped with yogurt and tamarind sauce

Veg. Assorted Appetizers 8.00
Aloo tikk vegetablesamosa vegetable pakora and paneer pakora

Chilli mushroom 5.00

Mulligatawany Soup 4.00
Pureed lentils and vegetable soup

Murg Tomato Shorba 4.00
Dedicately spiced chicken and tomato soup

Chicken soup 4.00

Malai Caesar Salad 8.00

Kachumber salad 4.00
Chopped tomatoe,cucumber and onion salad tossed inlemon juice and chat masala

House salad 4.00
Assorted seasonal greens with our house dressing

Gateway of India salad special 7.00

Raita 2.00
Refreshing home made yogurt with grated cucumbers and cumin

Roasted papad 2.00
Thin and crispy lentil flour bread roasted in tandoor

Mango chutney 2.00
Sweet and mildly spiced mangoes and herbs

Assorted condiments 5.00
Raita, mango chutney and carrot achaar

An Indian meal isn’t complete without bread! All our brnadsare freshly baked per order in our tandoor oven.

Naan 2.50
Traditional Punjabi white bread

Garlic naan 3.00
Naan bread topped with fresh garlic and herbs

Roti 2.00
Baked unleavened whole wheat bread

Gateway Indian Special naan 5.00
Peshawari Naan 3.50

Naan bread stuffed with slightly sweet coconut and cherries
Kulcha of the day 3.50

Scrumptious bread stuffed with chef’s special of the day

Assorted Bread 7.00
Assortment from our clay oven ; garlic naan, kulcha & naan

Keema Naan 4.00

Long grain basmati rice flavored with saffron and steam cooked with your
Choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices

Gateway India Special Biryani 15.00
Chicken shrimp, scallops

Chicken biryani 12.00
Naan bread topped with fresh garlic and herbs

Peace Pulau 5.00
Lamb biryani 14.00
Goat biryani 14.00
Vegetable Biryani  10.00
Shrimp Biryani 17.00

The Tandoor is a barrel shaped clay oven, which is fired with natural wood charcoal. All meats and poultry stay immersed in special marinades over-night, then are skewered and roasted in the Tandoor.
The Tandoor is also employed to turn out a most exciting variety of  fresh homemade breads.
Tandoori specialties are served with seasonal grilled vegetables.

Chicken Tikka    13.00
Succulent breast of chicken marinated in saffron and paprika marinade

Fish Tikka          15.00
Boneless fresh salmon marinated in aromatic herbs and spices, and then broiled in our Tandoor.

Whole Fish (bone)   16.00
Marinated in ginger, garlic and Indian ingredients

Lamb Chop   18.00
Marinated in Indian spices

Tandoori Shrimp     17
Jumbo shrimp marinated in a yogurt and herb mixture

Tandoori Chicken    13

Mixed Grill     17.00
An assortment of chicken, lamb, salmon and shrimp individually marinated and roasted

Boti Kabab     14.00
Tender morsels of lamb marinated in spices and herbs, and then broiled to perfection

Tangari Kebab    13.00
Marinated in Indian spices and ground nut meat

Tandoori Steak    18.00
Marinated in ginger, garlic and spices

Punjabi Kebab     14.00
(lamb/chicken)

Seakh Kebab        13.00
(lamb/chicken)

Chicken Tikka Masala   12.00
Chicken tikka simmered in a tomato and cream sauce

Chicken Curry      12.00
Boneless chicken cooked in a classic curry sauce

Chicken Vegetable   12.00

Chicken 65 12.00

Chilli Chicken   12.00

Chicken Badami Korma    12.00

Achan Chicken   12.00

Chicken Patia     12.00
Chicken cooked in a mango and ginger glaze

Chicken Chetinad   12.00
Breast of chicken sautéed in a spicy tamarind based sauce

Chicken Saagwala   12.00
Chicken cooked with spiced spinach

Chicken Makhani    12.00
Boneless Tandoori chicken cooked in Tomato and creamy sauce

Chicken Vindaloo    12.00

Chicken Jalfrezzy     12.00

Lamb Rogan Josh   14.00
Pieces of lean lamb cooked in a curry sauce

Lamb/Goat Kadai   14.00
Diced lamb sautéed in a wok with pepper, ginger, garlic and herbs

Lamb Saag              14.00
Lamb Madras          14.00

Lamb Korma          14.00

Boti Kebab Masala    14.00

Lamb Vindaloo         14.00
Lamb in a garlic and vinegar marinade cooked in a tangy and very spicy sauce

Lamb/Goat Currys     14.00
Goat or lamb meat on the bone braised in a traditional curry sauce

Lamb Club Muscular    14.00

Lamb Jalfrezy       14.00

Lamb Pasanda       14.00

Goan Shrimp Curry       16.00 
Shrimp in coconut flavored sauce, a specialty from Goa

Crab Masala         17.00
Backfin crabmeat in our chef’s special curry sauce

Fish Tikka Masala   17.00

Shrimp Tikka Masala     18.00

Shrimp Korma    18.00

Lobster Curry     17.00

Salmon Makhni     16.00
Salmon fillet, roasted in our Tandoor and simmered in a tomato and cream sauce

Whole Fish (bone)    16.00
Marinated in ginger, garlic and Indian ingredients

Seafood Kerala Curry    17.00
Shrimp, scallops and fish cooked in a very spicy sauce

Shrimp Vandaloo    17.00

Shrimp Patia            17.00

All entrees served with long grain basmati rice,
Please tell us how you would like your entrée spiced, mild medium, hot or Indian hot.